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You Won’t Miss This Noodles in This Cheesy Sweet Potato Lasagna

Add 3 tablespoons tomato paste and cook until slightly darkened in color, 1 to 2 minutes. Add 1 tablespoon of the oregano, 1 cup dry red wine, 1/4 cup Worcestershire sauce, 1 1/2 teaspoons Italian seasoning, and 1/4 teaspoon red pepper flakes, if using. Scrape up any browned bits from the bottom of the pan. Bring to a simmer, then cook for 1 to 2 minutes more to allow some of the alcohol to burn off.

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