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White Cupcakes with Chocolate Frosting

These white cupcakes with chocolate frosting are decadent and rich and marvelously old-fashioned in flavor. The cupcakes are made with crème fraîche for extra moistness and the frosting is a chocolate ganache.

*What does crème fraîche do in baking?

A way of preserving milk and cream, crème fraîche has been cultured with a little lactic acid that prevents it from spoiling and also changes the cream to a thickened, tangier product. Somewhere between yogurt and sour cream, it works a lot like buttermilk in baking. Its high-fat content keeps it from curdling at high temperatures and also adds much-needed moisture to baked goods. And that gently tangy taste never hurt, either.

Serving: 1cupcakeCalories: 431kcal (22%)Carbohydrates: 41g (14%)Protein: 5g (10%)Fat: 28g (43%)Saturated Fat: 16g (100%)Polyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 89mg (30%)Sodium: 134mg (6%)Potassium: 241mg (7%)Fiber: 2g (8%)Sugar: 24g (27%)Vitamin A: 673IU (13%)Vitamin C: 1mg (1%)Calcium: 69mg (7%)Iron: 3mg (17%)

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