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This Make-Ahead Chopped Salad Is a Celebration of Summer

Prepare the following, adding them all to a large bowl as you complete them: Shuck 4 ears corn and cut the kernels off (about 3 1/4 cups), halve (or quarter if large) 1 pint cherry or grape tomatoes (about 2 cups), trim the greens from 1 bunch radishes and then slice the radishes into thin rounds with a mandoline or sharp knife (about 1 1/4 cups), and halve 8 ounces ciliegine (about 1 1/2 cups). Add the cooled bacon and toss to combine. Taste and season with kosher salt and black pepper as needed.

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