Recipes from the Internet


These Air Fryer Potato Wedges Taste Like They’ve Been Deep-Fried

Transfer the wedges back to the bowl. Add 1 tablespoon Old Bay seasoning and the remaining 1 tablespoon vegetable oil and toss until well-coated. Return to air fryer and cook, shaking halfway through, until tender inside, deep golden-brown outside, and crisp along the edges, 10 to 15 minutes more. Serve immediately with a dipping sauce of your choice.


You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *