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The Apple Sausage Stuffing My Entire Family Is Obsessed With

Reduce the heat to medium and add 1 piece of the unsalted butter to the skillet. Once melted, add the onion mixture and 2 teaspoons of the kosher salt. Cook, stirring occasionally, until the vegetables are tender, about 10 minutes. Add 1/4 cup dry white wine if using and cook until the liquid is evaporated, about 3 minutes. Transfer to the bowl with the sausage.

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