Recipes from the Internet

SweeTango Apple Spider Web Pops

Apple spider web pops are a sweet snack that’s still healthy on the inside. A little bit of chocolate tempered with the sweet tang of SweeTango® apples… everybody wins. This is a sponsored post.

Halloween spider web apple pops in a glass jar on a black background.

When I was a kid–yes, a millennia ago–apples were the orphans of the trick-or-treat bag. They were the overlooked and last eaten. Only after we had traded Bit-O-Honeys for Snickers, Necco wafers for M&Ms, and Mary Janes for Swedish Fish would we turn to the apples, alone after having rolled on the coffee table.

Bit-o-Honey Wrapper

How we got these apples every October 31st was the same. Our little huddle of kids in Frankenstein, mummy, and werewolf costumes would titter with delight and satisfaction when a door opened and a kindly old woman would scream and tremble in mock terror at our costumes. Being somewhat of the plump persuasion even then, I’d shoulder my way to the front of the group, trick-or-treat bag open, waiting. Old women were to Halloween what winning slot machines were to Vegas: noisy and very generous.

Halloween Costumes 1960s
NOT me and my little cousin Wayne, but you get the idea

But there was the occasional exception–usually a retired school nurse or dental hygenist. With her, our murmurs of delight would turn into groans as she thunked apple upon apple into our bags. We’d turn away and slump down the walk toward what we prayed was a bowl the size of our heads filled with a cache of cheap supermarket candy at the next house. Our mothers, ever protective and polite–it was the 60s, after all–would shout in unison from the sidewalk, “Aren’t you forgetting something?”–the glowing ends of their cigarettes jabbing repeatedly, like little analog laser pointers, in the direction of the clearly crestfallen woman.

“Thank you, Mrs. [insert name],” we’d singsong. Revived, the old woman would wave and close her door, ready to disappoint the next gaggle of monsters.

Besides the fact that we associated apples with the evil witch in Snow White, most of us shuddered at the idea of Halloween apples because they were always blah and mealy. Maybe Halloween apples wouldn’t have had such a bad rap when I was a kid, if SweeTango® were around back then.

Halloween SweeTango® Apple Spider Web Pops


SweeTango® is the product of a beautiful apple marriage. It’s the crossbreeding between the Honeycrisp and the Zestar, which created the Minneiska–the science-y name of SweeTango®. It all began with a tree that was grafted all the way back in 1988. The apples were made available in 2007, looooong after I stopped trick-or-treating.


SweeTango Apples in a Bowl

SweeTango® apples have a sweet bite with whispers of honey, citrus, and a wee bit of cinnamon. The flavor is nuanced, with a sweetness hitting your mouth first, then the roundness of honey, and last the citrus–for me it’s lemon–which lingers. Let me put it this way, these apples are so freakingly good, I had to replace that beauty above three times because I kept eating them.

As to crunch, these little guys win the top prize. They’re supremely crispy with a satisfying crunch. None of the mealy mouthfuls I’d been getting lately. And not just crunchy but juicy-crunchy. Like, laugh-out-loud-cuz-juice-is-running-down-your-chin crunchy. And it’s that firmness and flavor that makes them perfect for these Halloween apple pops. Those mealy, lackluster apples of my wunderkind years 1.) wouldn’t hold up to all the dunking and poking and eating, and 2.) could never offer the taste that holds its own against white and dark chocolate.


SweeTango® apples have limited availability–September 1 to February 28. So start shopping and munching now. To find a list of stores near you that sell SweeTango® apples, use this handy dandy apple locator. Think of it as your Apple GPS. You can also Follow SweeTango® Apples on FacebookTwitterPinterest, and Instagram for the most up-to-date information.

SweeTango® Apple Spider Web Pops

Halloween spider web apple pops in a glass jar on a black background.

Apple spider web pops, made with SweeTango® apples, are a simple way to get your kids into the Halloween spirit. Easy enough for them to make, with a little help, these treats come together quickly and look amazing even without a lot of decorating skills. They’re the perfect treat for a Halloween party, trick-or-treating, or munching when no one is looking. Oh, did we mention that they taste great, too?

David Leite

Prep 10 mins

Cook 3 mins

Total 30 mins



8 apple pops

152 kcal

No ratings yet

  • Line a rimmed baking sheet with parchment or a silicon baking mat.
  • Cut each SweeTango® apple into 4 slices, making sure to cut off the rounded sides of the outside slices so they can lie flat. Remove all seeds. Insert a wooden popsicle stick in the bottom of each slice and carefully push it about halfway in.

  • In a medium microwave-safe bowl, mix together the bittersweet chocolate and 1 teaspoon of coconut oil. Zap at 50 percent power in 30-second blasts, stirring in between, until melted and smooth, 1 to 2 minutes. If the chocolate isn’t thin enough to coat the slices, stir in a bit more coconut oil.

  • In another medium microwave-safe bowl, combine the white chocolate and 1 teaspoon of coconut oil. Melt as stated in step 3.

  • Spoon the white chocolate over 4 of the apple pops and coat thoroughly. Let excess chocolate ooze back into the bowl and place the pops on the baking sheet.

  • Using the bittersweet chocolate, repeat with the remaining 4 apple pops.

  • Let the apple pops sit until the chocolate begins to thicken but not harden, 5 to 7 minutes.

  • While the apple pops are resting, spoon the leftover bittersweet chocolate into a disposable pastry bag or small resealable plastic bag. Do the same for the white chocolate. Snip a tiny corner off each bag. If the chocolates have become too firm, a 10-second zap in the microwave should soften them.

  • Gently squeeze the bag of white chocolate and draw 3 concentric circles on the dark chocolate pops. Repeat on the white chocolate pops using the dark chocolate.

  • Drag a toothpick through the circles, from the center to the edge, to make a spider web pattern, wiping the toothpick each time. Stash the apple pops in the fridge until firm, 15 to 20 minutes.


When added to the chocolate that coats these apple pops, it helps the chocolate melt better and more smoothly, giving it a better texture.
If coconut allergies are a problem, it can be replaced with mild vegetable oil. You can also omit the oil altogether. Just be aware that without it your coating probably won’t be as smooth or dip as easily.

Serving: 1servingCalories: 152kcal (8%)Carbohydrates: 14g (5%)Protein: 2g (4%)Fat: 10g (15%)Saturated Fat: 6g (38%)Polyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 3mg (1%)Sodium: 11mgPotassium: 114mg (3%)Fiber: 1g (4%)Sugar: 12g (13%)Vitamin A: 11IUVitamin C: 1mg (1%)Calcium: 31mg (3%)Iron: 1mg (6%)

Recipe Testers’ Reviews

Originally published October 10, 2021


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