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Soybean Paste aka Taucu Pork Ribs Rice 蒜香豆酱排骨焖饭

This is a simple one-pot rice recipe using pork ribs marinated in soybean paste aka Taucu, cooked together with some King oyster mushrooms in Song Cho IH rice cooker. 
Yield 3 servings
中文食谱:请在网页的右边点击Translate, 然后选择中文翻译
600g Pork Ribs
1 + 1/2 cup Rice
2 cup Water
2 King Oyster Mushroom, diced
1 stalk Coriander
2 tbsp Garlic
1 thumb-size Ginger, sliced
1 tsp Salt
1 tbsp Sesame Oil
1 tbsp Cooking Oil
1 tbsp Shallot Oil
Some Sweet Dark Soy Sauce
1 tbsp Tapioca Flour
2 tbsp Light Soy Sauce
1 tbsp Rice Wine
1 tbsp Sugar
1/2 tbsp Dark Soy Sauce
Dash of White Pepper
1 + 1/2 tbsp Soybean Paste

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1. Combine marinade ingredients and pork rib, let marinate for 1 hour.
2. Heat cooking oil and sesame oil in the pot, stir fry ginger and garlic till fragrant. Add in mushrooms, season with salt and pepper, stir fry for 1-2 minutes. 

3. Stir in rice and water. Add in marinated pork ribs and coriander root. Select <RICE> <STANDARD>

4. When the cooking has completed,  stir in some sweet dark soy sauce and shallot oil. Garnish with coriander, serve warm. 


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