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Soft & Moist Basic Sponge Cake Recipe 原味海绵蛋糕


A super-soft, light, and spongy moist sponge cake recipe. This cake is not overly sweet, tastes good on its own, also can be used as a base for fresh cream frosting. This was my test-bake using the Ninja Foodi multi-cooker Bake/Roast function. I used a smaller cake pan because I wanted a tall and small cake to make a Mother’s Day theme cake. 

This was my first time making a Mother’s Day theme cake. 
<<Tap here>> to view more pictures and the cross-section of the cake.
Photo updated on 9 May 2021.

The Ninja Foodi multi-cooker that I’m using is a combination of a pressure cooker and air fryer in one pot. Besides pressure cook and air frying, there are other functions such as steam, slow cook, sear/ saute, bake/ roast, grill, and keep warm, just like a portable kitchen with a rice cooker, pressure cooker, air fryer, oven and stovetop functions, reasonable price, and highly versatile. << Read more about the Ninja Foodi OP300 and where to buy at the best price >>

The recipe adapted from here.

Ingredients:


40g Cooking Oil/ Coconut Oil 菜油或椰子油 40克

50g Cake Flour 低筋面粉 50克

Pinch of Salt 盐 少许

50g Fresh Milk 牛奶 50克

3 Egg Yolk 蛋黄 3粒

3 Egg White 蛋白 3粒

1 Whole Egg 全蛋 1粒

1/4 tsp Lemon Juice or 1/8 tsp Cream Of Tartar 柠檬汁 1/4小匙 或 1/8小匙塔塔粉

55g Castor Sugar 细砂糖 55克


Appliance/ Tool: 

Ninja Foodi OP300 all-in-one Pressure Cooker + Air-fryer << Read more about the Ninja Foodi OP300 >>
– Use discount 
code: mfacblite  to buy Ninja Foodi at the lowest price 👉$349 (UP: $599). This promo code discount is valid for orders from Singapore and Malaysia via Ninja Kitchen SG Website (I’ve attached the link below👇). 

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 

如果您要分享此食谱/内容,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!



Method:

1. Heat oil in a saucepan, when temperature reaches 80’C, remove from heat. Sift in flour and salt, mix well.
油加热至80度,熄火。加入已过筛的面粉和盐,拌均。

2. Add in milk, mix well.
加入牛奶,拌均。

3. Add in egg yolk and whole egg, mix well.
加入蛋黄和全蛋,拌均。


4. In a mixing bowl, beat egg white and lemon juice/ cream of tartar until foamy, beat in sugar gradually, beat until stiff and glossy.
把蛋白加入柠檬汁或塔塔粉,打至松发,慢慢加入糖,打至硬性发泡。


5. Fold the meringue into the yolk mixture in 3 batches. 
分次把蛋白加入蛋黄糊,用刮刀搅拌均匀。不能过度搅拌。

6. Pour the batter into a 6″ baking pan. Spread the batter evenly. Gently tap 2-3 times on the worktop.  
倒入6寸烤盘。把烤盘轻轻在桌面敲2-3次。

Note: Place a damp cloth below the cake pan (optional). 
Use a bigger cake pan if you like a smooth cake surface/top.


7. Preheat Ninja Foodi Bake/ Roast mode 150’C 3mins. Bake in the Ninja Foodi 130’C 60mins. When it’s ready, remove the cake from Ninja Foodi, gently tap 1-2 times on the worktop. Invert to cool completely. Un-mould the cake, slice and enjoy!

以130度烘烤60分钟。烘烤后把蛋糕轻轻在桌上敲1-2次。倒扣待凉后脱模,即可享用。若喜欢我的食谱,可以LIKE和追随我的面书专页,不要错过最新食谱发布。If you like my recipe, click hereLIKE & follow Miki’s Food Archives Facebook page or follow us on Instagram: mfa_dingoozatfood  to receive more recipe updates. Don’t forget to change the setting to ‘SEE FIRST’ if you wish to see my post on your Facebook news feed. 

<< Click HERE >> to view more Ninja Foodi recipes and cooking videos, includes easy one-pot-meal, chicken curry, roast chicken, roast pork ribs, crispy chicken, porridge, fish recipes, bread, kid-friendly snacks, and many more…



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