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Shrimp Scampi

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This easy Shrimp Scampi is ready in under 30 minutes! Tossed with a garlic butter scampi sauce made with white wine and lemon. Serve it with Homemade Garlic Bread or Roasted Cauliflower and you’ll have a great dinner on the table in no time.

Shrimp Scampi

But First, What is Shrimp Scampi?

Shrimp Scampi is an Italian-American dish that includes serving cooked shrimp with a garlic butter sauce. The shrimp can either be served alone or on top of pasta but for this recipe, we are going with pasta to make it a full-fledged meal. Fun fact, the United States has a National Shrimp Scampi day on April 29th each year, so why not plan ahead and join in on the celebrations!

What is in the scampi sauce?

Shrimp Scampi sauce is made up of the olive oil/butter mixture, the flavor coming from the cooked shrimp, garlic, white wine ( or chicken broth), salt, pepper, and lemon juice. The result is a buttery garlic sauce with a hint of freshness. Plus the white wine gives it a lot of depth.

Main Ingredients Needed

This is a super easy shrimp scampi recipe that only calls for 9 ingredients and can be done in about 30 minutes or less. Here’s what you’ll need:

  • Olive Oil and Butter – this mixture is used to cook the shrimp. Butter alone has a lower smoke point so it turns brown faster, but with olive oil mixed in you’re able to get the same flavor without the worry of burning.
  • Garlic – minced. For flavor!
  • White Wine – this ingredient is also used in the scampi sauce, but if you are looking for a non-alcoholic option you can always use chicken broth.
  • Salt and Pepper – to taste.
  • Shrimp – I used large shrimp that had 21-25 per pound. Feel free to use whatever size you’d like! The smaller shrimp will take less time to cook, the larger shrimp will take longer.
  • Linguine – to save time, try to have this going while the shrimp are cooking.
  • Parsley – to garnish.
  • Lemon – spritzing a bit of lemon juice to the top of this really takes it to the next level.
Shrimp Scampi Recipe

How to Make Shrimp Scampi

Shrimp Scampi is a simple recipe that is packed full of flavor. The white wine and lemon in the scampi sauce add freshness and depth while the linguine holds the sauce and makes this dish a meal worthy of dinner time. For full recipe details, see the printable recipe card down below.

Make Scampi Sauce + Cook Pasta

In a large skillet, heat butter and olive oil over medium heat. Add in minced garlic and stir until fragrant, about 30 seconds. Add in the wine and simmer until it has reduced by half. While the sauce is simmering, in a separate pot, cook the pasta according to package directions. Reserve some pasta water to add to the sauce later.

Can I substitute white wine with something else?

Yes!! You can use vegetable or chicken broth if you prefer.

What type of pasta works best with Shrimp Scampi?

Any long pasta noodle will work. I prefer to use linguine, but spaghetti, fettuccine or angel hair pasta is great. Whole wheat pasta is also an option here. Regardless of which kind you use, be sure to cook it al dente. (Check cook time on the package.)

Cook the Shrimp

Sprinkle shrimp with salt and pepper. Add to pan and cook until they are opaque and pink on both sides. It should be about 90 seconds per side.

Why is my shrimp dry and tough?

It’s pretty easy to overcook shrimp and seafood in general. When shrimp is pink, it’s done.

Large shrimp take about 5 minutes

Medium shrimp take 3-4 minutes,

Any size smaller than medium take around 90 seconds to cook.

Add Pasta to the Pan

Add in hot pasta and toss to coat, adding in reserved pasta water as needed to create a sauce. Toss shrimp scampi with parsley and add in lemon juice to taste. Serve hot.

Shrimp Scampi Pasta

What Side Dishes Pair Well With Shrimp Scampi?

Shrimp and pasta is a filling meal by itself, so I would pair it with a light salad or steamed veggie. You could even just add a piece of garlic toast. Here are a few options:

Storing Leftover Shrimp Scampi

Store leftover shrimp scampi in an airtight container in the fridge for up to 3 days.

To reheat, simply warm in the microwave using 50% power to avoid drying out the shrimp. Also, adding in a splash of water will help keep moisture in the reheated dish.

More 30 Minute Meals to Try!

If you loved how quick this meal was, check out these other 30 Minute Meals.

The printable recipe card is below, make sure to pin it, print it, or bookmark it to save this recipe for your dinner needs! Have a great day, friends! 🙂

Shrimp Scampi

4.5 from 2 votes

Shrimp Scampi

This easy Shrimp Scampi recipe is ready in under 30 minutes! Tossed with a garlic butter scampi sauce made with white wine and lemon.

Instructions

  • In a large skillet, heat 2 tablespoons butter and olive oil over medium heat. Add in minced garlic and stir until fragrant, about 30 seconds. Add in wine and simmer until it has reduced by half.

  • Sprinkle shrimp with salt and pepper. Add to pan and cook until they are opaque and pink on both sides. Should be about 90 seconds per side.

  • Add in hot pasta and toss to coat, adding in reserved pasta water as needed to create a sauce. Toss with parsley and add in lemon juice to taste. Serve hot.

Notes

*I used large shrimp that had 21-25 per pound. Feel free to use whatever size you’d like! The smaller shrimp will take less time to cook, the larger shrimp will take longer.

Nutrition

Calories: 599kcal | Carbohydrates: 66g | Protein: 35g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 308mg | Sodium: 965mg | Potassium: 337mg | Fiber: 3g | Sugar: 3g | Vitamin A: 515IU | Vitamin C: 16mg | Calcium: 199mg | Iron: 4mg

Course: Dinner
Cuisine: Italian
Keyword: how to make shrimp scampi, Shrimp Scampi, shrimp scampi recipe

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