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Sheet Pan Zucchini Pizza Bake

Going keto doesn’t mean that you have to give up American traditional dishes—with a little creativity most of your favorite foods can be adapted. A base of sliced zucchini and tomatoes, topped with lots of melted cheese and marinara makes a suitable sub for pizza.

*Can I use other types of summer squash instead of zucchini?

We’ll caution you not to switch out the entire amount of squash here. We didn’t test it that way so we don’t have an absolute answer for you. However, we have it on good authority that you can swap out some of the zucchini and add additional slices of a different squash to the base of your sheet pan bake. One of our intrepid testers, Linda Pacchiano, added yellow squash to hers and thought it was not only colorful, but tasty as heck too.

Serving: 1servingCalories: 353kcal (18%)Carbohydrates: 3g (1%)Protein: 17g (34%)Fat: 30g (46%)Saturated Fat: 12g (75%)Polyunsaturated Fat: 2gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 69mg (23%)Sodium: 1028mg (45%)Potassium: 239mg (7%)Fiber: 1g (4%)Sugar: 2g (2%)Vitamin A: 460IU (9%)Vitamin C: 2mg (2%)Calcium: 216mg (22%)Iron: 1mg (6%)

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