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My Grandma’s Brown Stew Chicken Is a Family Favorite. Here’s My Weeknight Take.

Place 1 tablespoon of the olive oil, 1 teaspoon of the kosher salt, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon paprika, and 1 teaspoon black pepper in a large bowl and stir to combine. Pat 6 bone-in, skin-on chicken thighs dry with paper towels. Add to the bowl and massage the spice mixture into the chicken until coated all over.

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