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Meal Plan // Week 41

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Let’s keep things light this week, shall we? Okay well light-ish! We have some decadent months ahead of us and I’m all about balance.

SundayChicken Parmesan is on the menu with a side of pasta and a Roasted Brussels Sprouts Salad that I’m hoping doesn’t entirely get eaten so I can eat it for lunch on Monday.

Chicken Parmesan from www.whatsgabycooking.com (@whatsgabycookin)

Monday – I’m going for these Greek Chicken Salad Bowls! It’s a main course and a salad in one bowl and it couldn’t be more perfect for a Monday night dinner. Simple, light and delish.

Greek Chicken Salad from www.whatsgabycooking.com - seriously the perfect summertime salad (@whatsgabycookin)

Tuesday – BLT Flatbread! Duh. And a Green Monster Salad. That counts as light, right?

BLT Flatbread from www.whatsgabycooking.com (@whatsgabycookin)

WednesdayKimchi Fried Rice! The most perfect fried rice ever invented – get ready to have your socks knocked off!

ThursdayQuinoa Stuffed Bell Peppers (which also can double for leftovers for lunch on Friday!) and some Spicy Garlic Green Beans

Quinoa Stuffed Peppers from www.whatsgabycooking.com (@whatsgabycookin)

Friday night we’re going with some Broiled Salmon and Peas

Broiled Salmon with Spring Peas from www.whatsgabycooking.com (@whatsgabycookin)

For breakfast this week it’s all about these Pumpkin Bars! I can’t get enough!

And for a sweet treat that can also double as a snack… Dark Chocolate Muddy Buddies!

Double Dark Chocolate Muddy Buddies from www.whatsgabycooking.com (@whatsgabycookin)

Happy Sunday guys! xx

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