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It’s All About the Sweet-Sticky Sauce in These Cocktail Meatballs

Place 1 (14-ounce) can jellied cranberry sauce in a 12-inch skillet, preferably one with a lid. Heat over medium heat, whisking until smooth, about 5 minutes. Add 1 (12-ounce bottle) chili sauce, 2 tablespoons packed brown sugar, 1 tablespoon Dijon mustard, 1 1/2 teaspoons lemon juice, and 1/2 teaspoon kosher salt. Whisk to combine.

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