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Instant Pot Blueberry Swirl Cheesecake

Do you find it too stressful to watch cheesecake baking in the oven? A 6- or 8-quart Instant Pot pressure cooker cures that worrisome feeling by sealing the cake inside where you can’t peek, and the pressure cooking ensures that the cake will be perfectly cooked every time.

*Can I cook a cheesecake in an Instant Pot without a trivet?

If you’re new to Instant Pot cooking, you might think that you can get away without using the trivet. We would definitely caution you against trying this cheesecake without one–you’re definitely going to end up with a burned bottom. However, trivets are easy to get and pretty easy to substitute, too. If you have a trivet from the table that fits, or a couple of stainless steel cookie cutters, those will both work in a pinch. You just need to make absolutely certain that they’re solid metal and won’t burn.

Serving: 1servingCalories: 584kcal (29%)Carbohydrates: 80g (27%)Protein: 10g (20%)Fat: 26g (40%)Saturated Fat: 14g (88%)Polyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 113mg (38%)Sodium: 386mg (17%)Potassium: 216mg (6%)Fiber: 3g (13%)Sugar: 55g (61%)Vitamin A: 847IU (17%)Vitamin C: 7mg (8%)Calcium: 141mg (14%)Iron: 2mg (11%)

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