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I Used My Air Fryer to Make Zucchini Ricotta Fritters and They’re a Fun Summer Snack

Will Coleman

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Will Coleman is a chef and digital producer, focusing on infusing American cuisines with Southern and global avenues. Based in Brooklyn, NY, Will spends time experiencing and writing about all things food and culture. Besides being obsessed with Jeni’s Ice Cream, he’s an advocate for flaky salt and hot sauce on almost everything.

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