Recipes from the Internet


I Made the Popular Dalgona Candy from Netflix’s “Squid Game”

Cheryl Fenton


An editor once called her “the kitchen sink writer.” Translation – Boston-based freelancer Cheryl Fenton can write about anything, including the kitchen sink (peep her interior design pieces). Her bylines run the gamut from dailies like USAToday and the Boston Globe to monthly pubs including Whole Foods, Women’s Health & Fitness, and Cooking Light to book covers (there’s a travel guide for Fodor’s with her name on it and a fitness read she wrote with Tamilee Webb of Buns of Steel fame).

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