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Halibut with Caper Vinaigrette

Halibut with caper vinaigrette

Halibut with Caper Vinaigrette

This is a super easy weekday or weekend meal. It calls for halibut, but any cod or snapper could also be used. Serve with potatoes and stir-fried veggies or a big green salad.

Serves 4

1 1/2 pounds halibut

Olive oil

Salt and pepper

2 tablespoons balsamic vinegar

2 tablespoons white wine vinegar

1 teaspoon Dijon mustard

1/4 red onion

1 tablespoon fresh dill, chopped or 1 teaspoon dried dill

2 teaspoons capers, drained

1/4 cup olive oil


Preheat over to 425 degrees F.

Brush olive oil over halibut. Sprinkle salt and pepper to season. Place in hot oven and cook 15-20 minutes, depending on its thickness. It’s typically 15 minutes per inch. When cooked, the fish should flake with a fork.

In a food processor, add the balsamic vinegar, white wine vinegar, red onion, dill, capers and olive oil. Process until smooth. Season with salt and pepper to taste.

Halibut with capers

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