Halibut with Caper Vinaigrette
This is a super easy weekday or weekend meal. It calls for halibut, but any cod or snapper could also be used. Serve with potatoes and stir-fried veggies or a big green salad.
1 1/2 pounds halibut
Salt and pepper
2 tablespoons balsamic vinegar
2 tablespoons white wine vinegar
1 teaspoon Dijon mustard
1/4 red onion
1 tablespoon fresh dill, chopped or 1 teaspoon dried dill
2 teaspoons capers, drained
1/4 cup olive oil
Preheat over to 425 degrees F.
Brush olive oil over halibut. Sprinkle salt and pepper to season. Place in hot oven and cook 15-20 minutes, depending on its thickness. It’s typically 15 minutes per inch. When cooked, the fish should flake with a fork.
In a food processor, add the balsamic vinegar, white wine vinegar, red onion, dill, capers and olive oil. Process until smooth. Season with salt and pepper to taste.