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Grilled Stingray With Teriyaki Sauce 照烧酱烤魔鬼鱼

My family loves grilled stingray in banana leaf. Ever since I’ve got my Ninja Indoor Grill, I’ve been making grilled stingray quite often, it’s really super easy, quick and it’s tasty too! 
Grilled Teriyaki Sauce Stingray made using Ninja Foodi Indoor Grill

My favourite is Spicy Sambal Stingray, whenever I make sambal stingray, I’ll make a non-spicy version with Teriyaki Sauce for my boy who doesn’t eat spicy food. If you’re not a fan of spicy food, you can give this a try!
2 slices Stingray
1 tbsp Sesame Oil
1 Banana Leaf
1 clove Garlic, mashed
5-6 pcs Baby King Oyster Mushrooms, sliced
Some Teriyaki Sauce (homemade/ store-bought), Salt & Pepper, add to taste
Garnish: chopped spring onion (optional)
Appliance/ tools: Ninja Foodi Indoor Smoke-free Grill AG301

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Product details/ order here: 

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1. Slit the stingray, brush a thin layer of oil on the banana leaf. 

2. Rub some salt, pepper and sesame oil on the stingray and mushrooms, mix in mashed garlic, let marinate for 15 minutes.

3. Grill in the Ninja Foodi Smoke-free Indoor Grill – MAX 8 minutes. Brush/ baste the stingray and mushrooms with Teriyaki sauce, continue to grill for 1-2 minutes or until cooked through. Garnish with spring onion and serve right away. 
Note: Do adjust the grilling time according to the thickness of the stingray.


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