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Got Extra Bananas? Make this Decadent Banana Bread Pudding.

Place 1 cup packed dark brown sugar then add 2 of the large bananas in a large bowl. Mash the bananas into the sugar with a fork until mostly smooth with no large chunks. Add the reserved melted butter, 1 teaspoon ground cinnamon, 1/2 teaspoon kosher salt, 1/4 to 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground ginger, if using. Mix with the fork until you have a thick paste.

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