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Farmer’s Frittata, Maple Bacon Brittle, Autumn Apple Salad & Pressed Coffee..yum! :)

FARMER’S FRITTATA
MAPLE BACON BRITTLE
AUTUMN APPLE SALAD
PRESSED COFFEE
FARMER’S FRITTATA
(You will need a non-stick ovenproof
skillet)
2 tablespoons olive oil
2 tablespoons butter
½ cup onion, chopped
½ cup each of red and green
bell pepper, chopped
½ cup shredded Swiss cheese
¾ cup shredded sharp cheddar
cheese
1 cup half and half or
whipping cream
2 tablespoons sour cream
Heat the oil and butter in a
nonstick, ovenproof skillet over medium heat and sauté the onions and peppers
until softened and browned—about 7 to 8 minutes.  Meanwhile, whisk eggs well with sour cream
and half and half or cream.  Turn the
heat on low and place the cheeses on top of the veggies.  Gently pour the egg mixture over the cheeses
and peppers and stir gently on low heat. 
Very carefully transfer the egg mixture to 350 oven and bake for 25-30
minutes or until the center is set.  Let
it sit for 10 minutes before cutting.
MAPLE BACON BRITTLE
1 tube of a crescent roll
sheet
¼ pure maple syrup, divided
¾ cup dark brown sugar,
packed
1/3 cup chopped pecans,
optional
8 slices bacon, chopped into
bite-sized pieces
Cook bacon in a skillet until
mostly cooked but not too crunchy. 
Remove the bacon from the skillet with a slotted spoon and place on a paper-towel
lined plate.  Place parchment paper on a
cookie sheet and spray with cooking spray. 
Roll the dough out evenly over the parchment paper.  Spread half the maple syrup on top of the
dough with a pastry brush.   Next, evenly sprinkle the brown sugar over the
dough.  Top even with the cooked, chopped
bacon and chopped pecans.  Drizzle with
the rest of the maple syrup.  Bake at 375
for 20 to 25 minutes.  Warning:  This stuff is addictive!
J
AUTUMN APPLE SALAD
2 tart green apples
2 sweet red apples
¼ cup slivered almonds
¼ cup dried cherries
1 (8-ounce) container vanilla
yogurt
Chop the apples into
bite-size pieces and mix well with the remaining ingredients.  Cover and refrigerate for at least 1 hour.
PRESSED COFFEE
7 tablespoons of good-quality
ground coffee
Boiling water
1 Four-cup coffee press
Place 7 tablespoons of ground
coffee into the coffee press.  Sprinkle
with a dash of salt.  Slowly pour the
boiling water over the coffee to the fill line of the coffee press.  Gently stir with a wooden spoon.  Place the lid on the coffee press and let it
sit for 4 minutes.  After 4 minutes,
slowly press it down and serve.


Source

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