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Craving Philly Cheesesteaks? This Sheet Pan Version Couldn’t Be Easier.

Everyone has their own opinion on which cheese is best, from American to provolone and even Cheez Whiz. We’ve found that the combination of white American cheese and provolone cheese is best for Philly cheesteaks. The white American provides the creamy, melty texture we adore (without having to stir together a cheese sauce), while provolone lends nutty, salty flavors.

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