The classic grilled cheese sandwich, I have always wanted to be able to make this simple recipe, but not just make it, I wanted it to be delicious, so delicious that you would think, why did I not make another. It took a few tries to get it to that point but I feel that I have finally created a recipe that I will enjoy for years to come and that others will also enjoy. The best part of this meal is you can eat it in the morning, afternoon or at night. The key to a classic grilled cheese is simple, you have to find the right bread and the right cheese. I used a multi grain Bavarian bread and natural cheese slices, the ones you get from the deli counters at your local grocers, do not use processed cheese. I preferred a canola/vegetable mix oil but if you do not have that regular oil is just fine. You can also use any deli meat that you like, I decided on hot salami and went with medium cheddar cheese slices. The spices at to the taste so I would recommend that you do not substitute them unless you don’t have any.
Inspired by Dairy Goodness
MORE SANDWICH RECIPES
SIRLOIN STEAK GOURMET SANDWICH
CLASSIC BACON AND EGG SANDWICH
SLOPPY BACHELOR BURGER
Classic Grill Cheese on Multi Grain Recipe
Prep Time: 5 minutes Cook Time: 7 minutes Servings: 2
4 slices of bavarian multi grain bread
4 natural cheddar cheese slices, medium strength
10 slices of hot salami
1/2 tsp of garlic powder
1/2 tsp of chili powder
1 tsp of dry basil
1/2 cup of canola/vegetable mixed oil
6 tbsp of unsalted butter
|Preparing Classic Grill Cheese on Multi Grain
1- Heat oil mixture and 2 tbsp of butter in large skillet on low heat.
2- Place 2 cheese slice on one slice of bread, season slices with 1/4 tsp of garlic powder, chili powder and dry basil, add 5 slices of salami across the cheese.
3- Top with slice of bread and butter with 1 tbsp of butter on outside of bread slice.
4- Repeat steps 2 and 3 with remaining two slices of multi grain bread.
5- Place one of sandwiches in skillet, butter side down and cook for 3 minutes, while cooking butter bread slice that is up.
6- Flip over sandwich and cook another 3 minutes, season with 1/4 tsp of dry basil in last minute over the top of sandwich.
7- Enjoy !!!