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Cinnamon Butter

Cinnamon butter comes together so quickly that you can have it anytime you want. Room temperature butter is whisked with some sugar and cinnamon. See how simple? And it tastes absolutely incredible on almost anything you want to smear it on.

Cinnamon butter in a white bowl on a marble counter, with a spoonful of cinnamon next to it.

Adapted from Carrie Morey | Hot Little Suppers | Harper Horizon, 2021

Cinnamon butter is famous at our restaurant and we put packets of it in the frozen biscuits we sell online and in grocery stores. Get creative and use this on anything that could use a healthy dose of sweet, buttery decadence.–Carrie Morey

CINNAMON FAQS

What are the difference types of cinnamon?

Unless you have an extensive spice cupboard and sought out a specific type of cinnamon, you most likely have Saigon cinnamon (or cassia), which comes from China. It’s spicy-sweet and pretty mild.

Another popular choice, Ceylon cinnamon is considered the true cinnamon and comes from Sri Lanka and southern India. It has a softer texture, a more floral and savory (less sweet) taste. It’s also more expensive.

Korintje cinnamon, which Cinnabon uses exclusively, has a mild taste and that quintessential cinnamon scent. It’s easy enough to find and can be used on nearly everything.

What can I use this cinnamon butter on?

It’s endless. Use it on toast, pancakes, rosted carrots, roasted sweet potatoes, warm muffins, our dirt bombs–gosh, you name it!

Cinnamon Butter

Cinnamon butter in a white bowl on a marble counter, with a spoonful of cinnamon next to it.

Cinnamon butter comes together so quickly that you can have it anytime you want to add another level of taste to nearly anything–waffles, roasted carrots, toast, pancakes.

Carrie Morey

Prep 5 mins

Total 5 mins

Condiment

American

6 tablespoons

155 kcal

No ratings yet

  • In a medium bowl, use a rubber spatula or electric hand mixer to combine the butter, cinnamon, brown sugar, and granulated sugar.
  • Scoop into a ramekin or small bowl, cover with plastic wrap, and store in the fridge, or roll into a log on plastic wrap and freeze for up to five months.

Serving: 1tablespoonCalories: 155kcal (8%)Carbohydrates: 5g (2%)Protein: 1g (2%)Fat: 15g (23%)Saturated Fat: 10g (63%)Polyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 40mg (13%)Sodium: 135mg (6%)Potassium: 9mgFiber: 1g (4%)Sugar: 5g (6%)Vitamin A: 472IU (9%)Vitamin C: 1mg (1%)Calcium: 10mg (1%)Iron: 1mg (6%)

Recipe Testers’ Reviews

Originally published October 19, 2021

HUNGRY FOR MORE?

#leitesculinaria on Instagram If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. We’d love to see your creations on Instagram, Facebook, and Twitter.

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