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Chocolate Milk Slice Cake – Kinder Chocolate Milk Slice

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If you love the world-renowned Chocolate Milk Slice from Kinder you should definitely try this recipe at home. The cake consists of two thin layers of chocolate sponge filled with an airy and fluffy milk frosting that is enriched with a bit of honey. Everybody loves this chocolate sweet sandwich cake that simply melts in your mouth. 

 

The recipe is quick and easy to put together, and does not require any special utensils or skills. Hope you will try this cake, and let me know how it turned out for you. Enjoy!

 

Related Posts:
Chocolate Strawberry Swiss Roll
Tiramisu
Chocolate Magic Custard Cake

 

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Ingredients

  • Makes about 10-12 servings
  • Chocolate Sponge Cake
  • 4 eggs
  • 1/2 cup (100g) sugar
  • 1 tsp (5g) vanilla extract
  • 1/2 cup (60g) all purpose flour
  • 1/3 cup (40g) unsweetened cocoa powder
  • 1/4 tsp (1g) baking powder
  • 1/4 tsp (1g) salt
  • Milk Filling
  • 9 oz (250g) Mascarpone cheese
  • 1 1/4 cup (300g) whipping cream, chilled
  • 3.5 oz (100g) sweetened condensed milk
  • 1 tsp (5g) vanilla extract
  • 2 tbsp (40g) honey
  • 2 1/4 tsp (7g) gelatin powder
  • 3 tbsp (45ml) milk

Directions

  1. Prepare the chocolate sponge cake.  Preheat the oven to 350F (180C). Grease and line with parchment paper a 12×16 inch (30x40cm) baking sheet. Set aside.
  2. In a medium bowl whisk flour with cocoa powder, baking powder and salt.
  3. In a large bowl mix eggs with sugar and vanilla extract until thick, foamy and light colored.
  4. Gently and gradually fold the flour mixture into the egg mixture.
  5. Spread batter evenly into the prepared baking sheet.
  6. Bake for 8-10 minutes until a toothpick inserted into the center comes out clean.
  7. Let cool completely.
  8. Meanwhile prepare the Mascarpone filling. Dissolve gelatin in cold milk and let it swell for about 5 to 10 minutes.
  9. In a medium bowl mix Mascarpone cheese with sweetened condensed milk, honey and vanilla extract.
  10. Dissolve gelatin over low heat, pour over the Mascarpone mixture. Mix to combine.
  11. In a large bowl whip cream until stiff peaks form. Gently incorporate into the Mascarpone mixture.
  12. Refrigerate the Mascarpone filling until ready to assemble.
  13. Assemble the cake. Cut the sponge cake in half. Place a cake layer onto a serving platter. Spread the Mascarpone frosting on top. Smooth the top. Add the second layer of cake.
  14. Refrigerate to set for about 4-6 hours.
  15. Before serving, dust with cocoa powder if desired. Trim the edges and cut in about 12 rectangular pieces. Serve cold and enjoy!
Chocolate Milk Slice Cake - Kinder Chocolate Milk Slice-1

Nutrition facts 1 Serving out of 12 – Calories:229, Fat:13.2g, Saturated Fat:7.8g, Carbohydrates:23g , Sugar:16.1g , Fiber:1.3g , Protein:7.2g, Cholesterol:96mg, Sodium 92mg 4%, Vitamin D 5mcg 26%, Calcium 105mg 8%, Iron 1mg 6%, Potassium 165mg 4%, daily percentage values are based on a 2000 calorie diet

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