Ever since I’ve made Medovik I’ve wanted to try a chocolate version of it. Took me some time but I finally did it and it is absolutely delightful. The cake consists of eight honey cocoa layers filled with a cocoa cream filling and topped with chocolate glaze. The layers get softened by the filling and they simply melt in your mouth.
You can choose for a more simple decoration, to fully cover the cake with reserved cookie crumbs, as a more classic approach, or do as I did, top with chocolate glaze, decorate with whipped cream and caramel shards and cookie pieces.
I shared this cake at a family gathering and everybody loved it and asked for more. Hope you will give it a try and enjoy as much as we did.