Mini Sliders a popular appetizer or for some a main course meal when they are out at many pub style restaurants. I decided to give this tasty treat a try at home and found that I created a very similiar style meal just like you would enjoy at your local local pubs and the best part is you can create as many as you like in the comfort of your own kitchen. Eggs are a key ingredient to create the sliders from scratch as this is the best binding agent and helps to keep the ground beef from falling apart. I would recommend that you use a lean ground beef and for some of the more self conscious meat eaters you can even try lean ground turkey or chicken. You can pick up medium (mini) buns at your local grocers and when you are making the patty you want to get them to around the size of the palm of your hand. The cheese used should be natural cheese slices and you would cut them into four even parts to place on the burger patty. Chipotle sauce is a must have topping.
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Chipotle Mini Sliders Recipe
Prep Time: 10 minutes Cook Time: 8 minutes Servings: 4
1 lb of lean ground beef
1 tsp of chili powder
1 tsp of garlic powder
1 tsp of sea salt
1 tsp of black pepper
1/2 cup of diced onions
1/4 cup of olive oil
2 slices of cheddar cheese, quartered
8 hamburge buns, small
1 leaf of lettuce, shredded
8 tbsp of chipotle sauce
8 tbsp of relish
8 tbsp of mayonaise (optional)
|Preparing Chipotle Mini Sliders|
1- Add together first 7 ingredients in a bowl and mix well together.
2- Form 8 medium sized burger patties and place onto parchment paper by rolling first into a small balls then press together between palms of hands to form patty.
3- Heat up a large frying pan with olive oil on medium heat.
4- Add patties and cook for 3 to 4 minutes on one side then flip, add cheese slices to top and cook an additional 3 minutes.
5- Place patty on burger bun, add shredded cheese, chipotle sauce, relish and mayo if using.
6- Enjoy !!!