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Bubur Cha-cha Dessert 香浓摩摩喳喳糖水 [Quick & Easy Pressure Cooker Recipe]

A classic bowl of Bubur Cha-cha, this is a coconut milk dessert cooked with sweet potatoes, yam, and pandan leaves to give a sweet and fragrant aroma. I love it with creamy thick coconut milk and lots of sago pearls. This is not the typical Nyonya version, it’s my mom’s recipe with simple ingredients that I further simplified the method, cooked using Ninja Foodi – Pressure Cook function to shorten the cooking time. 
150g Sweet Potato
4pcs Pandan Leaves
50g Rock Sugar
100g Coconut Milk
Pinch of Salt
25g Sago 
Appliance: Ninja Foodi Multi-Cooker OP300. 

The Ninja Foodi that I’m using is a combination of a pressure cooker and air fryer in one appliance, it’s super-efficient and time-saving. Ever since I’ve got my Ninja Foodi multi-cooker, I’ve cooked almost everything using this wonder-pot. Besides pressure cook and air frying, there are other functions such as steam, slow cook, sear/ saute, bake/ roast, grill, and keep warm. I would highly recommend to everyone who loves easy and hassle-free cooking with lesser pots and pans to wash.<< Read more about the Ninja Foodi OP300 >>

If you’re interested to purchase Ninja Foodi, you can use this Discount Codemfacblite to buy at the lowest price 👉$349 (UP: $599). This discount is valid for orders from Singapore and Malaysia via Ninja Kitchen SG Website + 1 year warranty + home delivery (usually takes about 4 working days). I’ve attached link below👇
Follow these steps to redeem the offer:

2. Tap “ADD TO CART”, select quantity.

3. Tap “CHECKOUT.$499“, key in the discount code: mfacblite. The price after discount is $349. Fill in the delivery details and proceed.

Watch the video below  to find out more about Ninja Foodi functions and how it works:

If you are sharing this recipe/ blog content, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog. No parts of the content of this blog may be reproduced without prior written permission. All rights reserved. Thank you. 如果您要分享此食谱/内容,请联系这个部落格的相关链接。敬请不要复制或改篇为自己的食谱。谢谢!

1. Place sweet potato, yam, pandan leaves and rock sugar into Ninja Foodi pot. Add water until 2 cups level or just enough to cover the ingredients.

2. Close the pressure lid. Select PRESSURE COOK (HI) 8 minutes. Meanwhile, cook the sago in hot water for 5 minutes, turn off heat, cover with a lid, let it sit for 5 minutes or until all the sago turned transparent.

3. When the cooking has completed, quick release pressure. 

4. Reset SAUTE/SEAR (HI), stir in coconut milk, salt and cooked sago. Simmer for a minute, serve warm or chilled.
<< Click HERE >> to view more Ninja Foodi recipes and cooking videos, includes easy one-pot-meal, chicken curry, roast chicken, roast pork ribs, crispy chicken, porridge, fish recipes, bread, kid-friendly snacks and many more…


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