My son and I love creamy pasta! Sharing an easy and quick way to cook pasta with homemade Alfredo Sauce using Ninja Foodi multi-cooker.
Ingredients: 2 servings
2 cloves Garlic, chopped
1 tbsp Butter plus some oil for cooking
8 Swiss Brown Mushroom, sliced
70g Ham, diced
Some Salt & Pepper, add to taste
120g Pasta – Fettuccine/ Spaghetti
Garnish: Fresh Parsley
Appliance: Ninja Foodi Multi-Cooker OP300.
The Ninja Foodi that I’m using is a combination of a pressure cooker and air fryer in one appliance, it’s super-efficient and time-saving. Ever since I’ve got my Ninja Foodi multi-cooker, I’ve cooked almost everything using this wonder-pot. Besides pressure cook and air frying, there are other functions such as steam, slow cook, sear/ saute, bake/ roast, grill, and keep warm. I would highly recommend it to everyone who loves easy and hassle-free cooking with lesser pots and pans to wash.
If you’re interested to purchase Ninja Foodi, you can use this Discount Code: mfacblite to buy at the lowest price 👉$349 (UP: $599). This discount is valid for orders from Singapore and Malaysia via Ninja Kitchen SG Website + 1-year warranty + home delivery (usually takes about 4 working days). I’ve attached the link below👇
Watch the video below to find out more about Ninja Foodi functions and how it works:
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1. Turn on Ninja Foodi, set SAUTE/SEAR (HI) mode heat some oil, sear the scallops, season with salt and pepper, set aside. Add in butter and garlic, stir fry until fragrant. Add in mushroom and ham, stir fry to soften the mushrooms. Season with some salt and pepper, set aside.
2. Add some warm water into the pot – 2 cups level. Add a pinch of salt and the raw pasta (break-half as shown in the pic below). Close the pressure lid, set PRESSURE COOK (HI) – 1 minute.
3. When the cooking has completed, quick-release pressure. Discard the water. Switch to SAUTE/SEAR mode, add in all ingredients. Simmer and toss to combine the ingredients. Garnish with parsley, serve right away. Note: The pasta is al dente after 1 min pressure cook. If you’re not cooking for young children or the elderly (who usually preferred softer texture pasta), just toss in sauce and serve. Adjust the cooking time if you’re not using spaghetti.
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