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Air Fryer Pickles Are the Perfect Game-Day Snack

Place 1/2 cup yellow cornmeal, 1/3 cup all-purpose flour, and 1 tablespoon Cajun seasoning in a large zip-top bag. Seal the bag and gently shake to combine.Transfer the pickles to the bag. Seal again and shake the bag to coat the pickles evenly in the cornmeal mixture, pressing gently to help the coating adhere to the pickles. Separate any pickles that may have stuck together and toss again with the coating.

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