Crispy Salmon skin is often deep-fried in hot oil. When making it at home, we can use the air fryer to make these nutritious and delicious snacks in a healthier way tastes as good as the deep-fried version minus the oil.
1 Salmon Skin
(Season with garlic salt, pepper and sesame oil)
2 part Crispy Flour
1 part Corn Flour
Some Cooking Oil/ Spray
Appliance/ tools: Ninja Foodi Indoor Smoke-free Grill AG301
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Product details/ order here:
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1. Combine the flour, mix well. Cut salmon skin into strips, coat with the flour mixture.
2. Cook in the Ninja Foodi Smoke-free Indoor Grill – AIR FRY mode 200’C 10minutes or until golden and crispy, serve right away.
Note: Spray/ brush some oil on the basket and Salmon skin before cooking.