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Air Fried Crispy Salmon Skin 酥脆三文鱼皮【免油炸】

Crispy Salmon skin is often deep-fried in hot oil. When making it at home, we can use the air fryer to make these nutritious and delicious snacks in a healthier way tastes as good as the deep-fried version minus the oil. 

Ingredients:
中文食谱:请在网页的右边点击Translate,然后选择中文翻译
1 Salmon Skin 
(Season with garlic salt, pepper and sesame oil)
2 part Crispy Flour 
1 part Corn Flour
Some Cooking Oil/ Spray
Appliance/ tools: Ninja Foodi Indoor Smoke-free Grill AG301


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DISCOUNT CODE 

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Product details/ order here: 

https://ninjakitchen.sg/products/ag301?sca_ref=416485.ba2pnGMHdE 

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1. Combine the flour, mix well. Cut salmon skin into strips, coat with the flour mixture. 


2. Cook in the Ninja Foodi Smoke-free Indoor Grill – AIR FRY mode 200’C 10minutes or until golden and crispy, serve right away.
Note: Spray/ brush some oil on the basket and Salmon skin before cooking.

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